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Ingredients:
2 salmon fillets
2 tablespoons Mayan's Secret raw black sesame seeds & 1 tablespoon olive oil
Salt and pepper to taste & Lemon wedges for serving
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet, skin side down.
Brush the tops of the salmon with olive oil and sprinkle the black sesame seeds evenly over each fillet. Season with salt and pepper.
Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Serve with lemon wedges for a delightful, nutty-crusted salmon dish!
Ingredients:
4 cups chopped kale (remove stems)
1/4 cup Mayan's Secret raw black sesame seeds
2 tablespoons olive oil
1 tablespoon lemon juice & 1 tablespoon honey
Salt and pepper to taste & 1/4 cup crumbled feta cheese (optional)
Instructions:
In a large bowl, massage the chopped kale with olive oil, lemon juice, honey, salt, and pepper until it becomes tender.
Toss in the black sesame seeds and crumbled feta cheese (if using).
Serve as a refreshing and nutrient-rich salad that's perfect as a side or a light meal.
Ingredients:
1/2 cup rolled oats
1 cup almond milk (or any milk of your choice)
1 tablespoon Mayan's Secret raw black sesame seeds & 1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Fresh berries for topping
Instructions:
In a mason jar or container, combine oats, almond milk, black sesame seeds, honey or maple syrup, and vanilla extract.
Stir well, cover, and refrigerate overnight.
In the morning, give it a good stir, top with fresh berries, and enjoy a creamy and nutritious breakfast!
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